NUEVA CANTINA
903 N FRANKLIN ST · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked steak at 124 f cooked at 9:00 am covered up in walk in cooler.
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands.employee touched raw meat with same glove and touched clean bowl and tortillas wrap
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over boxed mozzarella in walk in cooler
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Unit by rice maker and prep sink Hot holding: cook chicken 92 f cook pork 118 f cook beans 123 f all items reheated to 165 f **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Tortilla box inside sink on cooks line employee removed **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Air conditioner in front of the handwashing sink the drain tubes are inside the sink.
Basic 2
12B-02-4Basic – Employee eating in a food preparation or other restricted area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar area inside
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.