LA TAKERIA
14185 BEACH BLVD UNIT 3 · JACKSONVILLE · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
08B-27-4High Priority – Food placed in soiled container/equipment. Observed frozen shrimp and frozen large bulk steak in mop sink to thaw. Employee removed and will store properly. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found Observed total of 7 flying insects on cook line. Observed 1 land on outer wrapper of tortillas. Observed flying insects landing on cutting boards and utensils. Employee removed tortillas from packaging. Employee removed all utensils and cutting boards to be washed. **Corrective Action Taken** **Admin Complaint**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed business license expired.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over drinks and queso in walk in cooler outside. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in drawer cooler under grill Arrachera (Skurt steak) meat (48F – Cold Holding); Cut tomatoes (44F – Cold Holding); Chorizo (44F – Cold Holding). Employee stated that food was placed in cooler like 30 minutes prior to. Employee placed ice on all items in cooler. **Corrective Action Taken** **Warning**
Intermediate 2
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee that has been employed for over 60 days without food handler certification.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing purple degreaser without a label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
Basic 2
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp and large bulk steak stored in mop sink to thaw. Employee removed and stored properly. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Wiping cloth chlorine sanitizing solution at over 300ppm. Employee removed and made more sanitizer solution. Took second test at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.