MORNING GLORY CAFE
2180 S FEDERAL HWY · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Observed employee wash hands then use soiled towel to dry hands at cook line. **Warning**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee handle dirty dishes then proceed to handle clean silverware at dish pit with no hand wash. Operator reviewed proper hand washing procedures, employee washed hands. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed Raw pork sausage stored over ready to eat onions rings, muffins, chocolate chips in reach in freezer, items not commercially packaged. Observed raw chicken stored over raw fish items not commercially packaged at tall white reach in freezer. Operator stored items correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tub of butter in ice bath past over flow line, At 52F. Per operator, items not prepped or portioned today, items out of temperature for approximately 1 hour. Operator replaced fresh ice bath in stainless steel container to quick chill. Butter at 43F at 10:15. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork sausage link at 113F on stove top. Per operator, items placed on stove top approximately 2 hours ago. Operator placed items inside freezer to cool 41F or below within 2 hours. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands multiple times at triple sink in kitchen. Employee re washed hands in correct hand wash sink. **Corrective Action Taken** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or Observed underneath **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed rust pitted on shelves at tall stainless reach in cooler **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.