Inspection Report

Florida DBPR Inspection Report
Completed

SOSTA CAFFE

10800 PINES BLVD #5 · PEMBROKE PINES · Broward County · FL 33026

Restaurant history →

Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589968
Visit number1
Inspection Visit ID10862858
DBPR license1623560

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. -Observed raw beef stored over box with unwashed lemons in walk in cooler. -Observed raw shell eggs stored over lemons in walk in cooler.

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over lasagna in walk in cooler. Operator removed chicken and stored at bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta cold held in made shift table at 47F. Per operator item transfer to area 2 hours prior to the inspection. Operator placed more ice on items. **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of old food residue buildup on can opener blade.

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. -Observed hand wash sink in dishwashing area block with chemicals and high chair.

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed utensils and food containers stored in handwashing sink at cookline.

#9Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed male cook engaging in food preparation with no hair restraint. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed flour and spices removed from their original containers no labeled.

Inspector observations synchronized from DBPR on September 8, 2026 12:34 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.