SUPER RICO COLOMBIAN RESTAURANT
57 W. CENTRAL BLVD. · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 1
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked Onions hot holding 2hrs per operator in steamwell. 111-122F advised to immediately reheat to 165F temperature recovery **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of Ice chute at soda dispenser in lobby. Operator immediately cleaned **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 2
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. At Prep cooler on line
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over portioned sauces in blue reach in cooler. Operator immediately removed **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:13 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.