Inspection Report

Florida DBPR Inspection Report
Completed

CEBICHE BAR

10860 PINES BLVD · PEMBROKE PINES · Broward County · FL 33026

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590008
Visit number1
Inspection Visit ID10863090
DBPR license1620482

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed raw beef cold held at 44F in walk in cooler. Per operator item transfer, steak transfer to unit 3 hours prior to the inspection. Operator placed ice on steak for quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed probe thermometer reading 29F.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**

Corrected On-Site
#2Basic36-36-4

Basic – Ceiling tile missing in storage area.

#3Basic08B-38-4

Basic – Food stored on floor. -Observed various cases with food items stored on dry storage floor.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -Observed sugar removed from the original container not labeled.

Inspector observations synchronized from DBPR on September 8, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.