Inspection Report

Florida DBPR Inspection Report
Extended

GRAPE BOTTLE LLC

2668 BAYSHORE BLVD · DUNEDIN · Pinellas County · FL 34698

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency Order Callback Time Extension
Resultfollow_up_required
Inspection number3476662
Visit number2
Inspection Visit ID10863111
DBPR license6218458

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority22-57-6

High Priority – – From initial inspection : High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dishmachine ran 3 times, 87F max temperature. There is no 3 compartment sink to sanitize dishes. No sanitizer of any kind available at time of inspection. **Warning** – From follow-up inspection 2025-06-20: Dishmachine is still out of order due to a part needed. Operator installed 3 compartment sink and has sanitizer that is safe for food contact surfaces. 50ppm chlorine. **Time Extended**

Warning

Intermediate 2

#2Intermediate51-16-7

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Operator took over the room next door. Room is used for wine storage and there is an employee restroom. **Warning** – From follow-up inspection 2025-06-20: Operator has installed a 3 compartment sink in the area where the handwashing sink and dishmachine is located. **Time Extended**

Warning
#3Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Thom was hired 4 months prior. No training observed. **Warning** – From follow-up inspection 2025-06-20: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:31 PM.

Violation category totals
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.