Inspection Report

Florida DBPR Inspection Report
Closed

MAY FU CHINESE RESTAURANT

15030 NW 7 AVE · MIAMI · Dade County · FL 33168

Restaurant history →

Inspection Summary

Inspection dateJune 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency Order Callback Not Complied
Resultfacility_temporarily_closed
Inspection number3589587
Visit number2
Inspection Visit ID10863115
DBPR license2319822

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority35A-04-4

High Priority – – From initial inspection : High Priority – Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 droppings on the floor between ice machine and hand washing sink by front counter, approximately 20 droppings on the floor by cooking equipment in kitchen area, and approximately 30 droppings in dry storage room. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection observed approximately 10 droppings under ice machine at front counter, approximately 12 droppings under preparation table in kitchen area, approximately 8 droppings in hallway to the restroom and approximately 6 by reach in freezer in kitchen area. **Time Extended**

Warning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** **Time Extended**

Warning
#7Intermediate02C-02-5

Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked ribs and shrimp held for more than 24/hrs without date marked inside walk in cooler. **Warning** **Time Extended**

Warning

Basic 4

#1Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Floor soiled/has accumulation of debris. Food debris on the floor in kitchen area. * **Time Extended**

Warning
#2Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer. **Warning** **Time Extended**

Warning
#3Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler. **Warning** **Time Extended**

Warning
#4Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-19: On 06/19/2025 at the time of the callback inspection Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust on them. **Repeat Violation** **Warning** **Time Extended**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.