Inspection Report

Florida DBPR Inspection Report
Enforcement

GRAN FORNO PRONTO

704 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590049
Visit number1
Inspection Visit ID10863376
DBPR license1624589

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine less than 10ppm). Reviewed triple sink sanitizing. Advised operator to set up triple sink sanitizing. **Warning**

Warning
#6High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 3 small flying insects at pizza station – on display lights and pie holder. Operator exterminated flying insects and sanitized the area. Observed front door open. Operator closed front door. **Warning**

Warning
#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – triple glass unit – ricotta (45-47F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed right side door not closing tightly. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter – triple glass unit – ricotta (45-47F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed right side door not closing tightly. See stop sale. **Warning**

WarningStop Sale
#9High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine over 200ppm). Operator diluted. Chlorine 100ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#10Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Front counter milk opened over 24 hours ago. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#11Intermediate52-09-4

Intermediate – Establishment advertised fresh juice, but juice was not prepared from original fruit. Menu states, "Fresh Orange Juice" however juice is purchased through their purveyor. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on all equipment door handles and gaskets on front line. **Warning**

Warning
#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front counter – triple glass unit – ricotta (45-47F). Per operator item held in this unit overnight. Item not prepped or portioned today. Observed right side door not closing tightly. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. Cases of water in plastic bottles stored on floor next to pizza station. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Air curtain at front door not operating. Per operator air curtain does not work. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.