CHEESECAKE FACTORY (THE)
600 E LAS OLAS BLVD · FORT LAUDERDALE · Broward County · FL 33301
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline – cold bin – pooled shell eggs (75F). Per operator placed out 1 hour ago. Operator placed in ice container. 30 minutes later, 38F. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Expo butter pats. Per operator placed out approximately an hour ago. Operator labeled. **Corrected On-Site**
08A-05-6High Priority – Walk in cooler – Raw chicken (pot stickers) stored over ready-to-eat cheese balls. Operator stored all items properly. **Corrected On-Site**
Intermediate 2
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. TPHC – cookline clam sauce, butter sauce; expo butter pats, cheese, corn. Provided time as a public health control form to operator and operator filled out during inspection. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 1
29-17-4Basic – Waste line missing at soda gun holster. One bar soda gun.
Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.