Inspection Report

Florida DBPR Inspection Report
Enforcement

DON PAN OAKLAND PARK

10020 W OAKLAND PARK BLVD · SUNRISE · Broward County · FL 33351

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590058
Visit number1
Inspection Visit ID10863404
DBPR license1616486

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table; black beans (88F – Hot Holding); pulled pork (97F – Hot Holding);. Per operator food portioned and prepared today, intended to keep hot at steam table. In unit less than 4hrs out of temperature. Operator made to reheat to 165F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#4Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle with clear substance not labeled. Operator labeled water **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwashing sign in both men and women's bathroom **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:31 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.