Inspection Report

Florida DBPR Inspection Report
Completed

MILLER'S ALE HOUSE INC

641 ALAFAYA TR. · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590103
Visit number1
Inspection Visit ID10863566
DBPR license5810685

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw steak on top of donuts at the small freezer kitchen area . Operator switch it . **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken table ; raw chicken (44-46F – Cold Holding); raw chicken wings (44-46F – Cold Holding); raw cake fish (44-46F – Cold Holding. Back area sauté table ; corn beans (52F – Cold Holding); cut cabbage (56F – Cold Holding); diced tomatoes (56F – Cold Holding. Operator moved everything to the freezer all the food down to 40-42 f . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 7

#1Basic14-11-5

Basic – Equipment in poor repair. Top of make table.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout establishment. **Repeat Violation**

Repeat Violation
#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Multiple places missing tile and cracked tile kitchen area. **Repeat Violation**

Repeat Violation
#4Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed one tongs stored on the oven handle . **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic36-62-4

Basic – Light not functioning. Two out by the hood .

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of make table and walk-in cooler shelves . **Repeat Violation**

Repeat Violation
#7Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet white cloth stored top of make table and. Operator moved it to sanitizer water . **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 8, 2026 12:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.