Inspection Report

Florida DBPR Inspection Report
Completed

BAOBAO BUFFET

180 CRACKER BARREL DR · CRESTVIEW · Okaloosa County · FL 32536

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Inspection Summary

Inspection dateJuly 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590126
Visit number1
Inspection Visit ID10863640
DBPR license5602157

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-20-4

High Priority – Pesticide use not in accordance with manufacturer's directions: observed fly strips in kitchen over food prep tables. Employee removed during inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 5

#4Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served: observed tags from the months of April and June without dates.

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance, slime, or other debris: observed employee walking on food prep tables to remove fly strips that were hanging over the tables. General Manager had employee wash, rinse, and sanitize the tables. **Corrected On-Site**

Corrected On-Site
#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times: hand-wash sink next to dish machine has a dirty pan on it and two scrub brushes in it. Employee removed during the inspection. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink: hand wash sink in kitchen by the dish machine does not have paper towels. Employee replaced during inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food: establishment uses sushi rice and does not have the Time as a Public Health Control paperwork filled in. Rice less than 4 hours old. No Stop Sale issued.

Stop Sale

Basic 2

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin: observed center ice machine shield is dirty.

#2Basic25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination: observed spoons on the buffet not inverted.

Inspector observations synchronized from DBPR on September 7, 2026 1:10 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.