Inspection Report

Florida DBPR Inspection Report
Warning

PORT SAINT LUCIE WEST SUBWAY

1795 NW ST LUCIE WEST BLVD · PORT ST LUCIE · St. Lucie County · FL 34986

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590140
Visit number1
Inspection Visit ID10863771
DBPR license6603173

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded lettuce 51F cold holding, spinach 52F cold holding, shredded cheese 51F cold holding, veggie patty 49F cold holding. No temp logs. Items have been in cooler from overnight. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 1

#4Intermediate05-03-4

Intermediate – Probe thermometer not within the intended measuring range of use. Reading 79F when tested using the ice water method. Informed employee.

Basic 1

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient air thermometer is reading 50F.

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.