SHRIMPERS GRILL & RAW BAR
4903 SE DIXIE HWY · STUART · Martin County · FL 34997-1965
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 9
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then handled clean dishes; no hand wash. Dishwasher washed and sanitized dishes and washed hands. **Corrected On-Site**
35A-02-7High Priority – Live, small flying insects found. 2 flies flying around in kitchen. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At flip top cooler: Raw ground beef stored above pre cooked sausage. At reach in cooler: raw cod stored above pre cooked egg roll and cooked potato skin. Operator stored properly. **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Several food items in walk in cooler date marked more than 7 days. Provided poster to operator on date marking and advised operator to correct.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna in packet bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table at cook line: house made marinara (119F at 11:25am – Reheating); cooked rice (138F at 11:25am – Reheating); cooked green beans (147F at 11:25am- Reheating) As per operator, reheating since 2 hours. Items did not reheat to a minimum of 165F in a total of 2 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line at prep counter: cut kale (83F – Cold Holding) As per operator, stored 15 minutes. Not prepped or portioned today. At flip top cooler: seared tuna (46F – Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Operator moved item to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. At steam table at cook line: house made marinara (119F at 11:25am – Reheating); cooked rice (138F at 11:25am – Reheating); cooked green beans (147F at 11:25am- Reheating) As per operator, reheating since 2 hours. Items did not reheat to a minimum of 165F in a total of 2 hours. See stop sale.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At bar area: Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to At bar area: Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Repeat Violation**
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk at bar area opened 2 days prior not date marked. Operator date marked. **Corrected On-Site**
Basic 2
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially processed reduced oxygen packaged raw tuna in packet bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package; stored overnight. See stop sale. **Repeat Violation**
10-08-5Basic – Ice scoop handle in contact with ice.
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.