FIRST WATCH RESTAURANT #0083
12594 W SUNRISE BLVD · SUNRISE · Broward County · FL 33323
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At expo area- employee touched face then proceeded to grab a bottle of syrup without washing their hands- educated operator- employee washed hands. **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler- raw smoked salmon over cooked potatoes- operator removed. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Cut tomatoes 44F at 11:00 ( cooling since 10:55), eggs 47F, feta cheese 48F cold holding, shredded Monterey Jack 48F cold holding, sliced Monterey Jack cheese 48F cold holding, sliced white cheese 48F cold holding, sliced havarti cheese 48F cold holding, cooked sausage 48F cold holding, milk 48F cold holding, sour cream 48F cold holding, cooked eggs 47F cold holding, ricotta cheese 48F cold holding, raw shell eggs 48F cold holding, chopped kale 49F cold holding, chévre crumbled cheese 48F cold holding, French toast batter 48F cold holding, waffle batter 48 cold holding, pancake batter 48F cold holding, creamer 48F cold holding, butter 48F cold holding, egg whites 48F cold holding, liquid eggs 48F cold holding, cooked onions 48F cold holding, cooked ham 47F cold holding, roasted tomatoes 48F cold holding, cooked corn 48F cold holding, Greek yogurt 48F cold holding, sliced ham 48F cold holding, sliced turkey 48F cold holding, smoked salmon 49F cold holding, sliced roast beef 48F cold holding, red cooked potatoes 48F cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler – Cut tomatoes 44F at 11:00 ( cooling since 10:55), eggs 47F, feta cheese 48F cold holding, shredded Monterey Jack 48F cold holding, sliced Monterey Jack cheese 48F cold holding, sliced white cheese 48F cold holding, sliced havarti cheese 48F cold holding, cooked sausage 48F cold holding, milk 48F cold holding, sour cream 48F cold holding, cooked eggs 47F cold holding, ricotta cheese 48F cold holding, raw shell eggs 48F cold holding, chopped kale 49F cold holding, chévre crumbled cheese 48F cold holding, French toast batter 48F cold holding, waffle batter 48 cold holding, pancake batter 48F cold holding, creamer 48F cold holding, butter 48F cold holding, egg whites 48F cold holding, liquid eggs 48F cold holding, cooked onions 48F cold holding, cooked ham 47F cold holding, roasted tomatoes 48F cold holding, cooked corn 48F cold holding, Greek yogurt 48F cold holding, sliced ham 48F cold holding, sliced turkey 48F cold holding, smoked salmon 49F cold holding, sliced roast beef 48F cold holding, red cooked potatoes 48F cold holding- food not prepared or portioned today- food out of temperature for more than 4 hours- see stop sale. **Repeat Violation** **Admin Complaint**
Basic 1
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. At cookline counter- wet/ soiled wiping cloth on prep counter- operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.