DON JULIO MEXICAN GRILL
551 S CHICKASAW TRL · ORLANDO · Orange County · FL 32825
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine dish machine located at bar with 0 ppm. **Repeat Violation** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese in walk in cooler . Raw tenders stored over mint leaves on reach in cooler . Corrected On-Site** **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items kept on cooling drawers under flat to for less than 4 hrs: Raw shrimp 54F , shredded cheese 54F, chorizo 55F, al pastor meat 53F, quartered tomatoes 54F. Al, items placed in freezer for rapid cooling. Rechecked Al,mittens 30 F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items kept on pan in flat top , kept for less than 4 hrs: Cooked diced chicken 114F Cooked shrimp 98F Items reheated to 165F
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pans inside hand sink . **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located area. **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap on hand sink located at bar. **Repeat Violation**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bartender mixing drinks while wearing a watch.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. N O sign on hand sink located at bar.
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.