Inspection Report

Florida DBPR Inspection Report
Completed

BAWARCHI BIRYANIS

6315 INTERNATIONAL DR · ORLANDO · Orange County · FL 32819

Restaurant history →

Inspection Summary

Inspection dateJune 27, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590249
Visit number1
Inspection Visit ID10864387
DBPR license5806249

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate12 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 3

#13High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Walk in cooler by door

#14High Priority35A-02-7

High Priority – Three Live, small flying insects found in room with onions and ginger

#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb at mop sink **Repeat Violation**

Repeat Violation

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface stained/soiled with food debris, mold-like substance or slime. Cutting boards on sandwich top reach in coolers on cooks line

#17Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Across from cooks line **Corrected On-Site**

Corrected On-Site
#18Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several items in walk in cooler **Repeat Violation**

Repeat Violation
#19Intermediate41-17-4

Intermediate – Spray bottle containing blue toxic substance not labeled in server side station **Repeat Violation**

Repeat Violation

Basic 12

#1Basic36-09-5

Basic – Bathroom floors not in good condition.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Several pans on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

#4Basic24-07-4

Basic – Cleaned and sanitized equipment or utensils not properly stored. Pots carols from three comp sink

#5Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. 4-1-25

#6Basic36-08-4

Basic – Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. Leading to prep room **Repeat Violation**

Repeat Violation
#7Basic08B-38-4

Basic – Food stored on floor. Walk in cooler **Repeat Violation**

Repeat Violation
#8Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Between sandwich top reach in coolers on cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Basic36-62-4

Basic – Light not functioning by back door **Repeat Violation**

Repeat Violation
#10Basic25-05-4

Basic – Single-service articles improperly stored. Ice cream side **Repeat Violation**

Repeat Violation
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Outside of walk in cooler

#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Server side station and by mop sink

Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.