MILLER'S FORT MYERS ALE HOUSE
4400 KERNEL CIRCLE · FORT MYERS · Lee County · FL 33916
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; Raw chicken (46F – Cold Holding). Per operator raw chicken stored in reach-in cooler more than 4 hours. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; Raw chicken (46F – Cold Holding). Per operator raw chicken stored in reach-in cooler more than 4 hours. See stop sale.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with accumulated rust.
31B-03-4Intermediate – No soap provided at handwash sink near by walk-in cooler. Operator provided soap. **Corrected On-Site**
Basic 3
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice buckets not stored inverted near by ice machine. Operator stored inverted. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable at cook line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored about oil container at dry storage. Operator removed employee bag to proper storage. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:15 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.