Inspection Report

Florida DBPR Inspection Report
Completed

AZUMARE

3585 NE 207TH ST C3 · AVENTURA · Dade County · FL 33180

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Inspection Summary

Inspection dateJune 20, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590257
Visit number1
Inspection Visit ID10864469
DBPR license2331011

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef being stored over various ready to eat foods in walk in cooler.

Intermediate 3

#10Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed metal pitcher being stored in hand washing sink located in kitchen area. Manager removed. **Corrected On-Site**

Corrected On-Site
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

#12Intermediate02B-01-5

Intermediate – Observed various raw food items served. However menu does not identify that items contain raw or undercooked animal foods covered by the consumer advisory.

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle being used to dispense sugar.

#2Basic14-05-4

Basic – Cardboard used to line prep table. Manager removed. **Corrected On-Site**

Corrected On-Site
#3Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#5Basic08B-38-4

Basic – Food stored on floor. Observed buckets of sauces on floor in hallway, cases of water on floor in storage area and cases of sodas on floor behind front counter.

#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#8Basic38-07-4

Basic – Lights in food preparation area missing the proper shield, sleeve coatings or covers.

Inspector observations synchronized from DBPR on September 8, 2026 12:31 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.