Inspection Report

Florida DBPR Inspection Report
Completed

GREAT WALL CHINESE RESTAURANT

4220 W TENNESSEE ST · TALLAHASSEE · Leon County · FL 323041033

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Inspection Summary

Inspection dateJuly 22, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590259
Visit number1
Inspection Visit ID10864477
DBPR license4702484

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food item cold holding for less than 4 hours: Noodles 46F. Operator placed noodles inside reach in freezer during time of inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to dispense chicken.

#3Basic36-36-4

Basic – Ceiling tile missing. Observed ceiling tile missing above walk in cooler.

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employees beverages on prep table throughout kitchen. Operator removed beverages during time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table in kitchen area.

#6Basic08B-38-4

Basic – Food stored on floor. Observed bag of carrots, lettuce stored on floor inside walk in cooler. Observed pan of chicken and beef stored on floor inside walk in cooler. Operator properly placed food items during time of inspection. **Corrected On-Site**

Corrected On-Site
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters accumulated with grease.

#8Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed opened employees beverages stored inside walk in cooler.

#9Basic08B-12-5

Basic – Stored food not covered. Observed multiple food items stored inside walk in cooler. Operator covered stored food during time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Observed floor behind fryers soiled with food debris and grease.

Inspector observations synchronized from DBPR on September 7, 2026 1:15 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.