Inspection Report

Florida DBPR Inspection Report
Enforcement

PAPA GIUSEPPE CAFE & PIZZA

900 LINTON BLVD STE 920 · DELRAY BEACH · Palm Beach County · FL 33444

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590260
Visit number1
Inspection Visit ID10864481
DBPR license6021972

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 49F cooked yesterday in walk in cooler. Held in a deep covered container. Cooling for more than 6 hours. See stop sale

Stop Sale
#6High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Ground beef 49F cooked yesterday in walk in cooler. Held in a deep covered container. Cooling for more than 6 hours.

Stop Sale
#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over shrimp and calamari at cook line. Operator removed eggs. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate52-04-5

Intermediate – Establishment advertised a specific fish on the menu/menu board but served another type of fish. Establishment advertises Red Snapper and is selling Scarlet Snapper, labeled as Lutjanus malabaricus. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Snapper removed from freezer 4 hours ago not taken out of the vacuum package. Operator removed packaging. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee open water bottle on a food preparation table at cook line. Operator removed. **Corrected On-Site**

Corrected On-Site
#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris in walk in cooler under shelf's.

#4Basic14-69-4

Basic – Ice buildup in walk-in freezer on curtains and door frame.

Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.