IHOP 36-176
6708 FOREST HILL BLVD · GREENACRES · Palm Beach County · FL 33413
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes while removing from dish machine without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair while placing into restraint and then handled clean utensils and equipment to prepare food for customers without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line; sour cream (48F – Cold Holding). Operator stated not prepared or portioned today held overfilled in cooler less than 2 hours, removed overfilled portions to walk-in cooler. At Flip top cooler; raw hamburger (49F – Cold Holding). Operator stated not prepared or portioned today, held in cooler less than 1 hour, moved to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
01B-19-5High Priority – Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour. At Cook line; pancake batter with liquid eggs (TPHC), time marked 5:25am at 9:40am. See stop sale. **Warning**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control (TPHC) not discarded at the end of the 4-hour. At Cook line; pancake batter with liquid eggs (TPHC), time marked 5:25am at 9:40am. See stop sale. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line; ham (92F – Hot Holding). Operator stated ham reheated prior to being held for less than 1 hour, discarded ham. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Flip top; cooked beef (55F – Ambient Cooling 9:40/56F 10:15am); cooked sausage (51F – Ambient Cooling 9:40/52F 10:15am). Operator stated items portioned 1 hour prior, at this rate will not reach 41F within a total of 4 hours, moved items to walk-in cooler to facilitate faster cooling. **Corrective Action Taken** **Warning**
Basic 1
29-49-6Basic – Standing water in bottom of cook line flip top reach-in-cooler. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.