Inspection Report

Florida DBPR Inspection Report
Enforcement

CRABBERS

2270 COMMERCIAL WAY · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateJune 23, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590289
Visit number1
Inspection Visit ID10864659
DBPR license3701236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 live small flying insects in kitchen near trash cans and cook line. **Admin Complaint**

Admin Complaint

Intermediate 6

#3Intermediate53A-04-6

Intermediate – Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No proof of manager training for Bruce. **Warning**

Warning
#4Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for Linda. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#6Intermediate31B-03-4

Intermediate – No soap provided at two handwash sinks in front wait station areas. Employee placed soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Intermediate01C-03-4

Intermediate – Oyster tags not marked with last date served. Oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. Tags put in order. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#8Intermediate02A-01-4

Intermediate – Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed to operator, printed, and posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 1 dead roach underneath dry storage shelf. Employee removed, cleaned, and sanitized area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.