LE PETIT POUSSIN
261 S FEDERAL HWY · DEERFIELD BEACH · Broward County · FL 33441
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-25-4High Priority – Employee touched personal cell phone and then engaged in food preparation and handled clean equipment or utensils without washing hands. **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/24. Operator renewed license at the time of inspection. **Corrected On-Site** **Warning**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. Observed on broken egg stored in tray at front counter reach in cooler. See stop sale. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Operator assisted customers at the register and donned new gloves then handled food utensils without handwashing. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Spinach and Feta danish (70F), cream cheese danish (70F), and blueberry and cream cheese danish (71F) stored at front counter display under no temperature control. Foods were prepared at 6:30am per operator. Operator moved danishes to front display cooler, however they did not reach 41F or below in 4 hours. See Stop Sale. **Warning**
Intermediate 6
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed ice in the basin of front counter hand sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine used at the triple sink in ware wash area. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in warewash area. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New food employee hired less than 69 days, no proof of employee reporting agreement. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in ware wash area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine at front counter. **Warning**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed spoons, spatulas, and whisks stored in container on reach in cooler at front counter not inverted or protected. **Warning**
08B-38-4Basic – Food stored on floor. Observed plastic bucket of glaze stored on the floor at front counter. **Warning**
14-69-4Basic – Ice buildup in Galanz reach-in cooler at the front counter. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed used foil pie pans stored at reach in cooler and used paper pie pans stored in container at front counter. Per operator they are washed and reused. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed opened box of plastic single use soufflé cups stored on floor at front counter. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Observed stored next to hand sink at front counter. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in bucket in storage area. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.