CAFE CLUB
311 JOHNSON ST · HOLLYWOOD · Broward County · FL 33019
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – Live, small flying insects found Observed 4 live, small flying insects landing on shelves above triple sink. Operator removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw salmon stored above fries inside reach in freezer, both commercially packaged. Operator properly stored. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed single door flip top 1// sliced cheese (49F – Cold Holding); crepe batter (50F – Cold Holding); cut butter (55F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed middle flip top cooler// sliced tomatoes (59F – Cold Holding); cut lettuce (62F – Cold Holding); raw salmon (61F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed single door flip top 1// sliced cheese (49F – Cold Holding); crepe batter (50F – Cold Holding); cut butter (55F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. 2) Observed middle flip top cooler// sliced tomatoes (59F – Cold Holding); cut lettuce (62F – Cold Holding); raw salmon (61F – Cold Holding). Per operator, foods not prepped or portioned today. Foods stored in cooler overnight. Stop sale. **Warning**
Intermediate 3
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed Big 6 poster to operator. **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided bodily fluid clean up procedures to operator. **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory posted anywhere in establishment or on menu. **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on multiple ceiling vents at front counter. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw tuna, cubed, thawed inside packaging indicating removal upon thawing. Per operator, food stored thawed for approximately three hours. Operator removed tuna from packaging to allow oxygen flow. **Corrected On-Site** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop stored inside flour bin, handle in contact with flour. Operator removed. **Corrected On-Site** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed choking poster to operator. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of food debris at bottom interior of reach in freezer. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water inside low boy cooler 1, at cook line. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.