Inspection Report

Florida DBPR Inspection Report
Completed

MIZUMI BUFFET AND SUSHI

3207 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590337
Visit number1
Inspection Visit ID10865369
DBPR license2330164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate12 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored over raw beef in reach in cooler. **Repeat Violation**

Repeat Violation

Intermediate 1

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing in waiter station used as a dump sink.

Basic 12

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Located on prep shelf in kitchen. Advised manager and he removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling tiles and vents soiled with accumulated dust or grease buildup.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn. **Repeat Violation**

Repeat Violation
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Located in walk in freezer.

#6Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Advised manager and he removed. **Corrected On-Site**

Corrected On-Site
#7Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Located between prep table and reach in cooler. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#10Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters with accumulated grease buildup.

#11Basic14-42-4

Basic – Observed some hood filter missing from automatic fire suppression/exhaust system.

#12Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.