THE CAJUN BEACH
1112 S OCEAN SHORE BLVD · FLAGLER BEACH · Flagler County · FL 32164
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 7
35A-02-7High Priority – Live, small flying insects found Observed 4 flies in front sushi area, 3 on cook line.
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 6.1.25.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Right off cookline where refrigerator is located; Observed a total of 21 rodent droppings. 14 to left back corner of refrigerator, 4 in back right of refrigerator, and 3 in front left corner. **Warning**
35A-18-4High Priority – Rodent holes is corner of walls. Observer 4 rodent chew holes in each corner where refrigerator is located, just off the cookline. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler; tomatoes 52F; ( – Cold Holding) in a container with ice but out of temperature since 11am. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Tomatoes 52F.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; tomatoes 52F. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Rice in warmer is 81F. When I asked about it person in charge stated it's from last night. Fries on cook line 70°. Not on time control. **Warning**
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at both hand washing sinks.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have any training. **Warning**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles have rust on them in sushi area and consumer dining area. **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Missing across from cook line and in area where refrigerator is located.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Excess grease on floor behind fryers.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles in front room and at inside restroom are coming up.
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease on the walls and ceiling on cook line.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. 2 pairs of tongs on oven doors. Person in charge removed. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink drains into a bucket because pump is broken.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. In sushi area reach in cooler debris inside on bottom shelf. Also in 2 reach in freezers in dry storage out back not working have debris inside.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. On cook line; unsealed concrete. **Repeat Violation**
36-65-5Basic – Ventilation inadequate as evidenced by excessive steam or vapors in kitchen. Kitchen is smoky due to fan in vent not working.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Plumbing by back door is leaking from above.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. At outside bar sanitizer on floor.
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
7 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.