THE RED GILL BISTRO
4660 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found. Observed two flying insects in kitchen area near dish pit. Observed one flying insect in main bar area. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In drawers under griddle, raw product stored over ready to eat product. **Repeat Violation** **Admin Complaint**
03A-21-5High Priority – Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. Observed liquid egg delivered during inspection at 44-45F. Person in charge signed for item without taking temperature.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed liquid egg delivered during inspection at 44-45F. Person in charge signed for item without taking temperature. Unable to determine how long item has been out of temperature.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cream and pico in left side of three door reach in cooler at 45-46F. Person in charge states electrical cord was knocked out of socket. Items out of temperature for less than 4 hours per person in charge. A,Brent temperature of unit 42F by end of inspection. **Repeat Violation** **Admin Complaint**
Intermediate 2
03G-50-1Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment is vacuum sealing and freezing ribs. No approved haccp on site. **Warning**
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Paper towel dispenser not functioning at cook line.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowls/ containers with no scoops used as scoops in dry goods. **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. Drain cover missing at mop sink, triple sink. Also, bell missing at vacuum breaker at wall by prep sink.
36-24-5Basic – Hole in or other damage to wall. Holes in wall observed by hand wash sink by ice machine, open wall cut out to right side of cook line. Corner by catering/ cook line wall with hole. Wall at dishmachine with debris buildup. Grease buildup on the floor by fryer. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels observed on several clean dishware items in clean dishware area. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single service items not inverted at cook line. Also, single service items stored on floor at server area. Person in charge raised and inverted. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 7, 2026 1:24 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.