BILLY'S CAFE
13752 N US HWY 441 · LADY LAKE · Sumter County · FL 32159-8980
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at cook line sour cream (44F – Cold Holding); cottage cheese (44F – Cold Holding) operator states temperatures were taken at 9am all items were below 41F. Operator moved items to reach in freezer to rapidly chill. Recheck cottage cheese 41F; sour cream 42F Chicken on counter in cook line area (64F – Cold Holding) Bucket at front counter butter cups (72F – Cold Holding) See stop sale – From follow-up inspection 2025-06-24: Cottage cheese 45F Sour cream 47F Operator moved to freezer to rapidly chill **Time Extended** **Corrective Action Taken**
Intermediate 2
53B-14-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Sharon Zach Morgan – From follow-up inspection 2025-06-24: **Time Extended**
27-02-4Intermediate – – From initial inspection : Intermediate – Well water testing report/documentation is not available upon request. – From follow-up inspection 2025-06-24: **Time Extended**
Basic 4
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Floors heavily soiled in cook line area behind equipment and in prep area Ceiling vents soiled in prep area – From follow-up inspection 2025-06-24: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Pickle buckets in walk in cooler. Employee moved to shelf. **Corrected On-Site** – From follow-up inspection 2025-06-24: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves – From follow-up inspection 2025-06-24: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Interior of microwave on cook line has accumulation of black substance/grease/food debris. – From follow-up inspection 2025-06-24: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.