Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

ISLAND HOTEL OF SPACE COAST

260 E MERRITT ISLAND CSWY · MERRITT ISLAND · Brevard County · FL 32952

Restaurant history →

Inspection Summary

Inspection dateJune 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3590387
Visit number1
Inspection Visit ID10865623
DBPR license1500942

Emergency Closure Summary

ClosedJune 24, 2025 10:27 AM
StatusReopened after callback/compliance
ReopenedJune 30, 2025 12:00 AM
Record basisDBPR weekly closure extract
Closure conditionRodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Observed rodent droppings; 6 in service aisle closet 8 in dry storage room 3 in electrical room 5 in room next to employee restroom 5 in dish area 22 in kitchen on shelves and under equipment **Admin Complaint**

Admin Complaint
#4High Priority35A-21-4

High Priority – Rodent burrow or rodent nesting materials present. Scratched from walls in dish area **Warning**

Warning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In stand up reach in cooler to the right of kitchen entry door milk (53F – Cold Holding); butter packets (72F – Cold Holding)

Stop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In stand up reach in cooler to the right of kitchen entry door milk (53F – Cold Holding); butter packets (72F – Cold Holding) SEE STOP SALE

Stop Sale
#7High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Milk and butter packets

Stop Sale

Basic 2

#1Basic35A-06-4

Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 2 rodents on 2 separate traps in kitchen areas. **Admin Complaint**

Admin Complaint
#2Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Main entry door facing parking

Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.