LA PARADA CAFE RESTAURANT
730 SAND LAKE RD · ORLANDO · Orange County · FL 32809
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-14-4High Priority – – From initial inspection : High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. 3 in make table – From follow-up inspection 2025-06-24: **Time Extended**
41-10-4High Priority – – From initial inspection : High Priority – Toxic substance/chemical improperly stored. Spray bottle with chemicals located On the counter next to clean dishes. – From follow-up inspection 2025-06-24: **Time Extended**
Intermediate 2
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink. Sink next to fryer. Staff added soap. **Corrected On-Site** – From follow-up inspection 2025-06-24: **Time Extended**
41-21-4Intermediate – – From initial inspection : Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label. Multiple squeeze bottles with orange substance at all hand sinks including restroom. Staff states it's soap. – From follow-up inspection 2025-06-24: **Time Extended**
Basic 5
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Holes around pipe near mop sink Over triple sink Over hand sink located next to the prep sink. – From follow-up inspection 2025-06-24: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee on prep table next to microwave. – From follow-up inspection 2025-06-24: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hat, cell phones and purses stored on prep tables next to slicer,microwave, and other equipment. – From follow-up inspection 2025-06-24: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 85F multiple utensils. Spoons, spatulas, and tongs. – From follow-up inspection 2025-06-24: **Time Extended**
08B-39-4Basic – – From initial inspection : Basic – Raw fruits/vegetables not washed prior to preparation. Avocado in make table, cut with the sticker on it. – From follow-up inspection 2025-06-24: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.