HUNAN WOK
407 E SHERIDAN ST · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over wonton wrappers in walk in cooler. Operator moved wrapper to another shelf and stored correctly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1.Cook line- Flip top cooler #1 ; Shredded cabbage (71F). Cut cabbage held in unit less than 4 hours ago. Operator place inside reach in freezer to quick chill. 2. Frigidaire cooler right end of cook line , Raw beef (55F cold holding ; French fries (60F cold holding ). Foods in in unit less than 4 hours ago, operator moved to chest freezer to quick chill. 3. Lower black reach in cook line , Raw chicken (55F cold holding )cheese Rangoon (48F – Cold Holding) Foods held in unit less than 4 hours ago. Operator placed inside chest freezer to quick chill 4. Bean sprouts (55F); Raw Shrimp (45F – Cold Holding), raw beef 47F cold holding )Foods held in unit less than 4 hours ago. Per operator , walk in cooler door was left open for delivery. Operator moved to reach in freezer to quick chill. Foods not prepared or portioned today **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris. Shelves inside walk in cooler soiled with food debris. **Warning**
16-37-1Intermediate – No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Basic 7
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Some ceiling tiles with holes in cook line. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Utensil stored in water in kitchen at 87F. Operator removed utensil and discarded water. **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water or 87F in kitchen next to fried rice. Operator discarded water **Corrected On-Site** **Repeat Violation** **Warning**
14-36-5Basic – Interior of chest freezer in disrepair/has exposed insulation in storage room. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee opened bottle water stored over cooked noddles in walk in cooler. Operator removed drink **Corrected On-Site** **Warning**
36-34-5Basic – Some ceiling tiles soiled in kitchen cook line. Observed water stained on tiles. **Warning**
08B-12-5Basic – Stored food not covered. Cut cabbage not covered in walk cooler. Operator covered **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:28 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.