Inspection Report

Florida DBPR Inspection Report
Warning

MILLER'S ALE HOUSE RESTAURANT

722 APALACHEE PKWY · TALLAHASSEE · Leon County · FL 32301

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Inspection Summary

Inspection dateJuly 15, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590402
Visit number1
Inspection Visit ID10865670
DBPR license4703184

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56F Mac and cheese 53F

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items for more than 4 hours: Pico de gallo 50F Alfredo Sauce 52F Marinara sauce 56F*See stope sale*. Observed following items cold holding for less than 4 hours: Cape hake 53F Buttermilk 57F Raw chicken 51F Chicken breast 47F Mac and cheese 53F. Operator placed those items into walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed standing water on floor next to ice machine and on cook line.

#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Entrance to walk in cooler.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed opening of reach in cooler next to microwave close to walk in cooler soiled with mold like substance.

Inspector observations synchronized from DBPR on September 7, 2026 1:44 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.