J MICHAEL'S
3210 THOMAS DR · PANAMA CITY BEACH · Bay County · FL 32408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice cooling since approximately 11:10am per manager, down to 79F at 1:19pm. See stop sale. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice cooling since approximately 11:10am per manager, down to 79F at 1:19pm. See stop sale.
35A-02-7High Priority – Live, small flying insects found. 2 live flying insects in kitchen area around expo line. **Warning**
03D-07-5High Priority – Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Lettuce bin: lettuce 56F at 11:47 per employee chopped approximately 1 hour prior, down to 52F at 12:58. Employees began moving lettuce t colder unit during inspection. **Corrective Action Taken** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed multiple unmarked tags on floor and shelf of walk-in cooler.
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in prep sink. Employee moved to hand wash sink to complete hand washing. **Corrected On-Site**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Tags not available for oysters sold or served on 6-5-25. Tags available for oysters sold or served on 6-4-25. Next chronological tags found are for oysters harvested on 6-6-25 and sold or served on 6-7-25. Operator confirms raw shell oysters were served on 6-5-25.
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Mashed potatoes cooling since 11:00am per manager, down to 56F at 11:30am, and down to 54F at 12:51pm. Recommended cooling uncovered and in shallow pans. **Warning**
01C-05-4Intermediate – Oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation**
Basic 6
14-01-5Basic – Bowl or other container with no handle used to dispense food. Styrofoam cup used as scoop in tomato sauce in upright reach in cooler. **Repeat Violation**
36-73-4Basic – Floor soiled, build up of grease on floor on cook line area.
08B-38-4Basic – Food stored on floor. Bay of onions on floor near dish pit area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler shelves. Grease build up on exterior of griddle on expo.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Top of make table soiled, interior of make table lid soiled. Bottom of fry area upright reach in coolers soiled.
25-11-5Basic – Single-service articles stored outside or in a room/shed that is not fully enclosed (open to outdoors/screened). Paper towels rolls on shelf in outside dry storage shelf.
Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.
Violation category totals
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.