BROKE N BOARD
35 182 AVE W · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
28 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee on cook line handled raw proteins, then changed gloves with no hand wash
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped forehead with arm and proceeded to prep pasta without washing hands, discussed proper procedures
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over bread in prep cooler on cook line, bread removed **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen
Intermediate 5
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Mussel tags not in chronological order **Repeat Violation**
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Raw mussels in cooler on cook line with no tag
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. On site ROP of beef packaged earlier today with no time mark, label updated **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Window. Leaner spray bottle on patio, manager labeled **Corrected On-Site**
Basic 18
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Outside next to storage bin **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw mahi in commercially processed vacuum packaging not removed prior to thawing. All portions completely thawed and stored in freezer, per packaging, fish is not to be refrozen **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Exterior of ice machine
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to clean plates
36-73-4Basic – Floor soiled/has accumulation of debris. Under cook line
08B-38-4Basic – Food stored on floor. Bin of tortilla chips on floor next to cook line **Repeat Violation**
10-13-5Basic – In-use ice scoop for ice machine located outside not stored in a protected manner between uses.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In between coolers **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Repeat Violation**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar and flour bins
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tong handle in coleslaw
35B-02-4Basic – Insect control device installed over food preparation area. Insect glue strips hanging from ceiling over prep tables kitchen, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Sides of fryers soiled **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor on cook line
08B-12-5Basic – Stored food not covered. Flour bin in storage room
29-17-4Basic – Waste line missing at soda gun holster. Bar soda gun
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
5 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.