DREW'S BREWS AND GRILLE
2101 HENLEY CT · MELBOURNE · Brevard County · FL 32901
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. O ppm. Set up triple sink to sanitize till repaired
35A-02-7High Priority – Live, small flying insects found 1 fly in kitchen. Next unannounced inspection
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over ready to eat cabbage
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs over raw ground beef
29-37-4High Priority – Spray hose at mop sink lower than flood rim of sink.
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 400+. Corrected to 75ppm **Corrected On-Site**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent operator copy **Corrective Action Taken**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Small freezer blocking hand sink
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent operator copy **Corrective Action Taken**
Basic 12
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Cups used to scoop spices
50-09-4Basic – Current Hotel and Restaurant license not displayed. Current
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door
08B-38-4Basic – Food stored on floor. Frying oil Pickles walk in cooler
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer in kitchen Upright freezer in walk in cooler Fan walk in cooler
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket make table **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning.
25-05-4Basic – Single-service articles improperly stored. Plastic cups and styrofoam cups stored on floor
29-49-6Basic – Standing water in bottom of reach-in-cooler. Make table
08B-12-5Basic – Stored food not covered. Spices
Inspector observations synchronized from DBPR on September 8, 2026 12:19 PM.
Violation category totals
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.