Inspection Report

Florida DBPR Inspection Report

HOSHI HIBACHI & SUSHI

4741 S ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateDecember 29, 2025
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590474
Visit number1
Inspection Visit ID10865992
DBPR license5815885

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 00ppm chlorine **Warning**

Warning
#5High Priority50-08-7

High Priority – Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ **Warning**

Warning

Intermediate 3

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. New hand wash sink at front counter **Warning**

Warning
#7Intermediate51-16-7

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Facility added hood system at front counter. An additional hand wash sink at front counter and dishwasher next to 3 compartment sink inside the kitchen area **Warning**

Warning
#8Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. New hand wash sink at front counter **Warning**

Warning

Basic 3

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Warning
#2Basic36-36-4

Basic – Ceiling tile missing. Next to new hood system at front counter **Warning**

Warning
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Both reach in coolers at front counter **Warning**

Warning

Inspector observations synchronized from DBPR on August 16, 2026 7:26 AM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.