Inspection Report

Florida DBPR Inspection Report
Enforcement

SANTOS PIZZERIA

1319 NE SUNVIEW TERRACE · JENSEN BEACH · Martin County · FL 34957

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Inspection Summary

Inspection dateJune 24, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3590481
Visit number1
Inspection Visit ID10866393
DBPR license5301566

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority35A-02-7

High Priority – Live, small flying insects found At dinning room area approximately 3 small flying insects landing on wall and cashier counter. At outside bar area- approximately 1 small flying insects landing on bar counter. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At reach in freezer non food grade bags used in direct contact to store dough- operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. At cookline reach in cooler- cooked pasta prepared 06/17/25 not used within 7 days- see stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority12A-02-4

High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. At kitchen area- server handled dirty dishes then proceeded to handled clean dishes without washing their hands- educated operator- employee washed their hands. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler by cookline- Cooked chicken wings 48-50F- cold holding,- food not prepared or portioned today- food out of temperature for 2 hours- operator placed ice bags on food to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 5

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At salad cooler – gallon of milk opened 3 days ago not date marked- operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. At soda station- handwashing sink blocked by soda machine. **Warning**

Warning
#10Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time procedure for pizza slices under time as a public health control- emailed to operator **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expire – Walter Torres 05/31/2025. **Warning**

Warning
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. **Warning**

Warning

Basic 2

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. **Warning**

Warning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.