Inspection Report

Florida DBPR Inspection Report
Completed

PDQ

3187 SOUTH ORANGE AVE · ORLANDO · Orange County · FL 32806

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Inspection Summary

Inspection dateJuly 8, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3590483
Visit number1
Inspection Visit ID10866396
DBPR license5814923

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours

Stop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Portioned to go cups of buffalo blue cheese sauce and creamy garlic sauce at drive thru cooler between 54f-59f. In cooler over 4 hours

Intermediate 1

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Wire sponge and scrapper in basin of hand sink by fryers **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 8

#1Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook with bracelets

#2Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Cook

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler make table at drive not working correctly. Ambient air 55f. Manager will not keep any Time/ Temperature Control for Safety food items in cooler until fixed.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Grease build up on floor next to breading cooler

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Heavy debris in chicken breading cooler **Corrected On-Site**

Corrected On-Site
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dust in wall behind/next to ice machine

#8Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar container across from ice machine **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:01 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.