High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the flip top cooler at front counter: sliced tomatoes (52F – Cold Holding); diced tomatoes (49F – Cold Holding); chicken salad (51F – Cold Holding); tuna salad (50F – Cold Holding); cut lettuce (52F – Cold Holding); pasta salad (49F – Cold Holding); salad with diced tomatoes (48F – Cold Holding) As per operator, all items stored over night in unit. Not prepped or portioned today. See stop sale. At flip top cooler at cook line: sliced ham (52F – Cold Holding) As per chef, stored in unit over night. Not prepped or portioned today. Stored over stacked. See stop sale. At front counter: butter packets with milk (72F – Cold Holding) As per operator, stored since 2.75 hours. Not prepped or portioned today. Operator placed in cooler to quick chill. At flip top cooler at the front counter: Cut water melon in fruit cups (47F – Cold Holding); Potato salad (46F – Cold Holding); Coleslaw (48F – Cold Holding); Green Olive cream cheese (47F – Cold Holding); Plain cream cheese (46F – Cold Holding); Jalapeño cream cheese (48F – Cold Holding); Walnut raisin cream cheese; (46F – Cold Holding); Strawberry cream cheese (45F – Cold Holding); Veggie cream cheese (46F – Cold Holding); Green onion cream cheese (47F – Cold Holding) As per operator, stored in unit 3.75 hours. Not prepped or portioned today. Operator placed in cooler to quick chill. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-25: At flip top cooler at the front counter stored on ice: Lox cream cheese (45F – Cold Holding); Green onion and cream cheese (46F – Cold Holding) Operator placed to quick chill. **Admin Complaint** **Corrective Action Taken**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top grill: cooked eggs (95F – Hot Holding); cooked potatoes (119F – Hot Holding) As per operator, items stored approximately 1 hour. Advised operator to reheat to 165F. **Warning** – From follow-up inspection 2025-06-25: At flat top grill: cooked potatoes (120F – Hot Holding) As per operator, items stored approximately 30 mins. Operator placed to reheat to 165F. **Admin Complaint** **Corrective Action Taken**