CI CI PIZZA'S
3024 JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washing visibly soiled dishes did not wash hands before unloading and handling clean and sanitized dishes, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled trays of cooked pizza to place on buffet line, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone after placed cell phone in between waist band of pants and bare skin, without washing hands employee handled pizza cutter to cut pizzas, discussed with operator employee washed hands. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F – Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F – Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen buffalo sauce with tomato paste (71F – Cold Holding)per operator product not portioned or prepared today and unable to determine time out of refrigeration, see stop sale. At pizza station on cutting board of flip top cooler, pizza cheese (48F – Cold Holding) per operator product removed from refrigeration approximately 1 hour ago, discussed cold holding with operator, operator decided to move product to time is a public health control and time marked product. **Corrected On-Site** **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking, discussed with operator time marking requirements, operator time marked products. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (51F – Ambient Cooling) at 3:05 per operator product prepared at 11:00, at this rate of cooling product never reached 41F within 4 hours see stop sale. **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler cooked pasta (64F – Cooling) at 3:05 since 10:00 to 62F at 3:30, at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed lids to large bins of pasta to allow for air flow cooling. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 6
16-21-4Basic – Accumulation of debris on exterior of warewashing machine, discussed with operator to clean and sanitize. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris, at front counter, pizza station, walk in cooler, dishwashing station, discussed with operator to clean and sanitize areas. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. In walk in cooler cases of uncut tomatoes stored on floor, discussed with operator who removed product from floor. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves soiled with food, grease residues, discussed with operator to clean and sanitize. **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. At front counter and pizza station Objectionable odors, discussed with operator to clean and sanitize areas. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dishwashing area walls soiled with accumulated grease, food debris, and/or dust, discussed with operator to clean and Sanitize. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.