ENE TASTY BAKERY RESTAURANT INC
61 S STATE RD 7 · PLANTATION · Broward County · FL 33317-3732
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-7High Priority – Live, small flying insects found. -Observed approximately 30 live flying insects landing on clean food containers and walls in dishwashing area. -Observed 10 live flying insects landing on seasonings, bag with rice and walls in dry storage area. -Observed approximately 20 live flying insects in prep station landing on in-use food preparation table, bag with onions and container with uncooked potatoes. -Observed 6 live flying insects landing on bag with flour and in- use food mixer at bakers station. There are no walls or doors separate these areas. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken in the preparation area cold held at 65F. As per operator, the chicken had been left out for approximately 35 minutes. Advised operator to place chicken back in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked spinach hot held at 95F and plantains hot held at 112F. As per operator, both items transferred to area one hour before inspection. Advised operator to reheat items to 165F. 2) Observed in the front line food warmer, patties hold held at 115F. As per operator, patties were cooked and transferred to the unit one hour before our inspection. Operator transferred to oven for reheating. **Corrective Action Taken** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with accumulation of black mold-like substance buildup in the kitchen. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed in dishwashing area at handwashing sink no paper towels present. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed in dishwashing area at handwashing sink no hand soap present. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marks on several containers of cooked food in the walk in cooler. As per operator, the food was prepared more than 24 hours ago. **Warning**
Basic 11
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a bucket of cornmeal a container without a handle used to dispense food. **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen and prep area ceiling tiles that are not smooth, nonabsorbent or easily cleanable. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in the migali reach in cooler employees unidentified food items on the top shelf of the cooler over items available for sale. **Warning**
16-13-5Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washing and rinsing dirty dishes without a sanitizing step. Three compartment sink no properly set up. Advised operator to set up a sanitizer solution. **Warning**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed no minimum labels or warning labels on various juices that were packaged on site stored in self service cooler. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed in dishwashing area at handwashing sink no hand washing sign present. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in the dishwashing area an accumulation of a black mold-like substance built up on the walls. **Warning**
08B-12-5Basic – Stored food not covered. Observed in the walk in cooler various cooked dishes that were prepared the pervious day were left uncovered. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed in the walk in cooler various unwashed vegetables stored over open box of butter and cooked sauce. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed a bucket of sugar removed from its original container not properly labeled. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:32 AM.
Violation category totals
3 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.