Inspection Report

Florida DBPR Inspection Report
Warning

JACOBS DELICATESSEN

3861 WOOLBRIGHT RD · BOYNTON BEACH · Palm Beach County · FL 33436

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590546
Visit number1
Inspection Visit ID10866681
DBPR license6006316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1 observed in reach in cooler at front counter crab salad (52F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Observed food past the fill line. Operator placed food out of temp in another Cole to quick chill. #2 observed in stainless steel reach in ; cheese (55F); raw salmon (52 F); cheesecake (56F). Per operator foods not prepared or portioned today. Food held in unit less than four hours. Operator placed foods into walk in cooler to quick chill. #3 observed in sliding door reach in cooler ; cream cheese (51F). Per operator food not prepared or portioned today. Food held in unit less than four hours. Operator moved food to walk in cooler to quick chill. #4 observed in , #2 reach in cooler in kitchen ; hotdogs (48-49F); sausages (49F); . Per operator foods not prepared or portioned today. Food held in unit less than four hours. Operator placed foods in ice bath. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes 101F-142F on grill. Per operator food held on unit less than four hours. Observed potatoes not flattened out. Operator flattened out potatoes. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#3Intermediate31B-03-4

Intermediate – No soap provided at handwash sink at front counter. Operator provided soap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:24 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.