Inspection Report

Florida DBPR Inspection Report
Warning

EL BALCON DE LAS AMERICAS

1823 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590550
Visit number1
Inspection Visit ID10866694
DBPR license1624106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 5

#7High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands at cookline. Reviewed time needed to wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Walk in cooler- raw chicken over cooked pork. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -raw shrimp over cooked pork. Not in original packaging. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. -2 broken raw shell eggs in batch of intact raw shell eggs. Operator discarded. **Corrected On-Site** **Warning**

Corrected On-SiteWarningStop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front line; TCS salad dressing (46F – Cold Holding) at 10:30am// milk (56F – Cold Holding); heavy cream (56F – Cold Holding) observed ambient thermometer for unit reading 42F. Operator discarded items held overnight and placed items prepared today in walk in cooler to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 6

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Storage area, employee beverage container stored on top shelf by single service drink lids. Operator removed. -Employee keys store on dry storage shelf. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting at drying rack next to ice machine. **Warning**

Warning
#3Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning on several clean food containers. **Warning**

Warning
#5Basic33-16-4

Basic – Open dumpster lid. Operator closed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic08B-12-5

Basic – Stored food not covered Cooked chicken in walk in freezer stored uncovered. Operator covered. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.