KICKBACK NEIGHBORHOOD TAVERN
12771 W FOREST HILL BLVD STE 14A · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw shrimp to remove from hand wash sink then began to handle clean fryer basket and clean utensil at grill; no hand wash. Observed chef handled dirty dishes at triple sink then began to handle of clean pot on stove; no hand wash. Chef washed hands.Advised chef to sanitize areas contaminated. **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator prepared Chlorine of 100ppm. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In kitchen: Garlic butter identified in written procedure time marked 3pm of the day prior. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At prep area: heavy cream (82F – Cold Holding) As per chef, stored less than 4 hours. Not prepped or portioned today. Operator discarded. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03F-04-5High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. In kitchen: Garlic butter identified in written procedure time marked 3pm of the day prior. See stop sale.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In kitchen: Chimmichurri identified in written procedure not time mark. As per operator, stored since 1pm. Operator time marked. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: On flat top grill: cheese sauce (109F – Hot Holding) As per chef, stored 30 mins. Chef reheated to 179F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Only hand wash sink in kitchen used to store raw shrimp. Chef removed raw shrimp. **Corrected On-Site**
Basic 2
06-06-5Basic – Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Raw shrimp stored in hand wash sink to thaw no longer frozen. Operator placed to quick chill. **Corrective Action Taken** **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator provided chlorine solution of 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.