Inspection Report

Florida DBPR Inspection Report
Warning

KASE CUISINE

1519 NE 4 AVE · FORT LAUDERDALE · Broward County · FL 33304

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Inspection Summary

Inspection dateJune 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590566
Visit number1
Inspection Visit ID10866738
DBPR license1618058

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Atosta reach in cooler ; Cooked goat (45F – 48 F Cooling); Cooked shrimp (45F – 48 F Cooling); Cooked shrimp (48F – 51 F Cooling) – per operator items prepared yesterday and held in unit overnight. No items prepped or portioned today. Observed torn gaskets on refrigerator doors, See stop sale. **Warning**

WarningStop Sale
#11High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed one employee used personal cellphone and then continued to engage in food preparation without washing hands. Reviewed proper hand washing procedures and employee washed hands. **Warning**

Warning
#12High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Samsung- Raw shell eggs stored over ready-to -eat vegetables. Operator stored all items properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#13High Priority03A-03-5

High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Samsung reach in cooler ; Raw Shell eggs (Ambient air temperature 68F – Cold Holding); Operator moved to front counter beverage cooler to quick chill. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.Atosta reach in cooler ; Cooked goat (45F – 48 F Cooling); Cooked shrimp (45F – 48 F Cooling); Cooked shrimp (48F – 51 F Cooling) – per operator items prepared yesterday and held in unit overnight. No items prepped or portioned today. Observed torn gaskets on refrigerator doors, See stop sale. **Warning**

WarningStop Sale

Intermediate 3

#15Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided hand out to operator. **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Cookline. Operator replaced. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate05-06-4

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Operators thermometers with dead batteries. **Warning**

Warning

Basic 9

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on all cold handling equipment door handles. **Warning**

Warning
#2Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom. Unisex employee restroom. **Warning**

Warning
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee's belongings on shelf with single service articles. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Atosta unit torn gaskets. **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris under shelving by back door. **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. Black beans stored in bucket on kitchen floor. Operator removed and placed on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Provided to operator. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Cookline. Operator posted. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters visibly soiled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.