Inspection Report

Florida DBPR Inspection Report
Warning

BK#26880

3991 SE FEDERAL HWY · STUART · Martin County · FL 34997

Restaurant history →

Inspection Summary

Inspection dateJune 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3590581
Visit number1
Inspection Visit ID10866797
DBPR license5319018

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority35A-02-7

High Priority – Live, small flying insects found Inside of kitchen approximately 3 small flying insects landing on floor, discussed with operator eliminate flying insects and clean and sanitize area. Inside managers office approximately 2 small live flying insects flying around landing on chair and wall, discussed with operator to eliminate small flying insects and clean and sanitize areas. **Warning**

Warning
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make line in middle of kitchen sliced ham (73F – Cold Holding); shredded cheese (74F – Cold Holding) per operator product not portioned or prepared today and place on make line approximately 1 hour ago, discussed with operator who moved products to time is a public health control. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot holding unit next to fryers hash browns (119F – Hot Holding) per operator product prepared approximately 30 minutes ago and hot held until served, discussed with operator who dropped hash browns in fryer to reheat to 165+F. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior hose Bibb at drive thru next to electrical box no vacuum breaker installed discussed with operator to install vacuum breaker. **Warning**

Warning

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Inside walk in cooler covered pans of sliced tomatoes (52F – Cooling) at 9:45 since 7:00 to 50F at 10:10, at this current rate of cooling product will not reach 41F within 4 hours, discussed cooling with operator who removed lids to allow for adequate air flow cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under soda machine floor soiled with build up of soda syrup, discussed with operator to clean and sanitize area. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.