SUPER TAQUERIAS EXPRESS
3450 SE DIXIE HWY · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef wiped hands on dirty wiping cloth stored on prep table then handled clean tong to prepare steak on grill; no hand wash. Chef washed hands and cleaned and sanitized tong. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: green salsa (50F – Cold Holding) As per operator, stored in unit since 1 hour. Not prepped or portioned today. Stored over stacked. Operator moved portioned cups of salsa to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked jalapeños (105F – Hot Holding) As per operator, cooked and stored since 30 mins. Operator reheated to 167F. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At reach in cooler: cooked steak (86F at 12:20pm; 72F at 12:50pm- Cooked Cooling) As per operator, cooling since 11:00am. At current rate of cooling, item will not cool to 70F in a total of 2 hours. Stored in large quantity in deep container. Operator portioned into smaller quantities and placed to quick chill in freezer. **Corrective Action Taken**
Basic 2
03C-57-5Basic – Cooked, whole-muscle, intact beef steak not reaching 145 degrees Fahrenheit on the top and bottom surface. At grill area: Steak (119F – Cooking) As per chef, cooking complete and item was removed from grill and panned. Steak not cooked to a minimum of 145F. Operator placed on grill to complete the cooking process. **Corrective Action Taken**
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry wiping cloth stored on counter at steam table used to clean wipe hands. Operator removed and washed hands. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:21 PM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.