AMIGOS MEXICAN SPANISH RESTAURANT II INC
1754 S CONGRESS AVE · PALM SPRINGS · Palm Beach County · FL 33461
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
35A-02-7High Priority – Live, small flying insects found Approximately 10 Small flying insects landing on shelves over soda dispenser. **Admin Complaint**
35A-09-4High Priority – Presence of insects, or other pests. Observed what appears to be termite larvae and wings all over bar, on shelves where drinking glasses and bottles of alcohol is stored. **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked beans (51F – Cold Holding); cooked beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); cooked rice (50F – Cold Holding) Operator stated items held in cooler over 24 hours. See stop sale. At cook line low boy, raw chicken (47F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef (49F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At expo line, housemade salsa (55F – Cold Holding), not prepared or portioned today. Advised operator of proper cold holding parameters. Operator stated item out of temperature approximately 2 hours. Operator placed ice onto item to quick chill. At walk in cooler, cooked beans (51F – Cold Holding); cooked beef (51F – Cold Holding); cooked chicken (48F – Cold Holding); cooked rice (50F – Cold Holding) Operator stated items held in cooler over 24 hours. See stop sale. At cook line low boy, raw chicken (47F – Cold Holding); raw shrimp (49F – Cold Holding); raw beef (49F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution 200+ ppm. Exceeding the maximum concentration. Operator diluted to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink used for other purposes as evident by green scrubbing pad in sink. Operator removed. **Corrected On-Site** **Warning**
Basic 3
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils stored in standing water 92F. Operator removed. **Corrected On-Site** **Warning**
14-36-5Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. At cook line low boy, insulation is exposed on doors of unit.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler on cook line soiled with food debris.
Inspector observations synchronized from DBPR on September 8, 2026 12:25 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.